A Perfect Party Dip or Late Night Snack.
This salsa is where Mexican meets Mediterranean. I’m calling it Greek Avocado salsa just because of the feta and white wine vinegar. *pats self on the back* I’m SO clever.
I’ve often eaten only this for lunch, and once even for breakfast (I have strange eating habits), but the best time to eat this is at 1:00 AM when you’re still drunk and everyone else went to bed.
Greek Avocado Salsa Servings: 1 if it's a main course, 4 if it's a snack. Calories: Meh. Ingredients: - 1 avocado, cut into cubes - 1 tomato, diced - 1/4 cup fine diced red onion - 1/4 cup feta cheese crumbles - 1 palm full chopped cilantro - 1 tsp red pepper flakes - 2 tbsp white wine vinegar 1. After cutting, dicing, crumbling, etc. mix all ingredients together. 2. Serve with tortilla chips. Now, triple the recipe and bring it to a party. Your friends will love you.
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