Greek Avocado Salsa

A Perfect Party Dip or Late Night Snack.

This salsa is where Mexican meets Mediterranean. I’m calling it Greek Avocado salsa just because of the feta and white wine vinegar. *pats self on the back* I’m SO clever.

I’ve often eaten only this for lunch, and once even for breakfast (I have strange eating habits), but the best time to eat this is at 1:00 AM when you’re still drunk and everyone else went to bed.

Greek Avocado Salsa

Greek Avocado Salsa
Servings: 1 if it's a main course, 4 if it's a snack.
Calories: Meh.
- 1 avocado, cut into cubes
- 1 tomato, diced
- 1/4 cup fine diced red onion
- 1/4 cup feta cheese crumbles
- 1 palm full chopped cilantro
- 1 tsp red pepper flakes
- 2 tbsp white wine vinegar

1. After cutting, dicing, crumbling, etc. mix all ingredients together. 
2. Serve with tortilla chips. 

Now, triple the recipe and bring it to a party. Your friends will love you.

Visit the Edible Masterpieces page to see more recipes.

Goat Cheese, Walnut, and Dried Plum Spread

Delicious Spread for Parties, Snacking, or an Unconventional Breakfast


I fell in love with goat cheese last year.

Then I tasted a weird fruit spread a month ago and wanted to recreate it with goat cheese mixed in. It’s actually not the prettiest spread, but it was my breakfast and I loved it.

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Goat Cheese, Walnut, and Dried Plum Spread
Servings: Depends on how ambitious you are. Two servings for me. Probably four servings for a normal human. 
Calories: Bahahahaha! Don't know. Don't want to know. Ignorance is bliss. 

-2 oz Goat Cheese with Honey (an extra ounce if you love cheese like me)
-5 dried plums (a.k.a. prunes, but are we 80?)
-1/4 cup of chopped walnuts
-1/8 cup dried cranberries
-1 baguette

1. Combine plums, walnuts, and cranberries in a food processor and chop until all pieces are uniform and the plums bind everything together loosely. 
2. Stir in goat cheese. Taste. I don't like mine super sweet, but this is where you can add extra honey if you like. 
3. Slice and toast your baguette. 
4. Spread it on. Eat it. Feel fancy. Share with your friends. Spread the fanciness.

Visit the Edible Masterpieces page to see more recipes.